About the Role
Key Responsibilities
Greet and attend to walk-insManage queuesTake orders in POS system, serve customers, and clear tablesProvide excellent F&B service to guestsRespond promptly to customer inquiriesMaintain a high level of customer serviceMaintain a high level of cleanliness throughout the restaurantAssist in checking and restocking inventory as needed. Assist chefs and cooks in preparing ingredients