SERVICE CREW (RESTAURANT)

Maintain friendly and welcoming service to customers. Present menu and provide detailed information when asked. In charge of table preparation. Offer menu recommendations. Take accurate food and beverage orders. Communicate order details to the Kitchen. Serve food and beverage orders. Check cutlery and dishes for cleanliness and presentation. Arrange table settings and maintain a tidy dining area. Clear tables after customers finish dining. 6 Days' work week.