Senior Sous Chef - Wok & Live Station Lead

Shangri-La Group in Singapore is seeking a skilled Sous Chef to oversee daily operations in the local cuisine section, including wok and live cooking stations. The ideal candidate will have at least 8 years of culinary experience with a strong focus on local dishes and buffet service.

You will lead and mentor kitchen staff, ensure compliance with food safety standards, and control food costs. Excellent communication skills and the ability to work under pressure are essential.