Senior Sous Chef: Menu, Inventory & Team Lead

A culinary services company in Pasig is seeking an experienced Sous Chef. The role involves overseeing kitchen operations, training staff, managing inventory, and assisting in menu development. Ideal candidates should have a Bachelor's degree in culinary arts and at least 3 years of experience in a central kitchen setting. This full-time position offers a chance to showcase advanced cooking skills and lead a dedicated team in a quality-focused environment.
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