Senior Sous Chef: Menu Innovation & Kitchen Leadership

Minor International is hiring for a full-time culinary management position in Ras Al Khaimah. The successful candidate will be responsible for developing menus and ensuring food safety, while also training team members.

Ideal candidates should have a college degree in Hotel Management or a related culinary field, with at least 3 years of culinary management experience. Exceptional guest service skills and a passion for leadership are essential.