Senior Sous Chef — Luxury Hotel Kitchen Leader

Rosewood Kauri Cliffs in Northland, NZ, seeks a hands-on Chef to join our Culinary team. Reporting to Head Chef and Director of Culinary, you will support the kitchen operations, mentor junior staff, and help shape our menu with creativity and quality.

Ideal candidates have at least 2 years in luxury dining, strong hygiene practices, and the ability to thrive in a high-pressure environment while delivering memorable guest experiences.