Senior Sous Chef: Lead Prep, Mentor & Kitchen Ops

A vibrant hospitality company in Hamilton, New Zealand, is seeking an experienced Sous Chef to support the Head Chef. The successful candidate will oversee kitchen operations, maintain communication between staff, and ensure dish quality. A minimum of two years’ experience in a similar role is required, along with an NCEA Level 4 qualification in cookery. This position offers the chance to develop leadership skills in a fast-paced and energetic environment.
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