Senior Sous Chef - Lead Kitchen, Mentor & Innovate

The Vineyard Hotel in Newlands, Cape Town seeks a Senior Sous Chef to support daily kitchen operations, train staff, and maintain high culinary standards. You will oversee the kitchen team, monitor stock, place orders, and ensure efficient, cost‑effective service.

Working with the Head Chef, you will help design seasonal menus, ensure accurate costing, and enforce health and safety regulations in a busy, high‑volume kitchen environment.