/Job Description/g
Our Senior Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Senior Sous Chefs are hands on with cooking and managing their teams.
The day to day:
Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.Consistently monitors kitchen operations and cleanlinessBuilds and maintains relationships with team members and front of house management alikeFollows proper ordering, inventory and receiving proceduresShows leadership in creating a culture that revolves around the experience and enjoyment of food and cookingDemonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurantCondu...