Senior Kitchen & Menu Operations Lead - Coastal Andhra

ugadi pte. ltd. in Singapore seeks an experienced Head Cook to manage operations in a fine-dining restaurant specializing in Coastal Andhra and South Indian cuisine. You will oversee kitchen staff, prepare menus, and ensure food quality and safety standards are met.

The ideal candidate will have a background in Indian cuisine and proven kitchen management skills. A Bachelor's Degree or relevant culinary diploma is preferred. Candidates should also possess excellent communication and leadership abilities.