Senior Kitchen Leader | Executive Sous Chef

MUFIZ RESTAURANT PTE. LTD. in Singapore is seeking an experienced Senior Chef to lead kitchen operations. The successful candidate will ensure the freshness of ingredients and supervise the preparation staff, creating high-quality dishes for our customers.

Responsibilities include planning menus, inspecting supplies for quality, and overseeing the food preparation process. Applicants should have 2-5 years of proven chef experience along with exceptional kitchen management skills.