Senior Head Chef: Lead Kitchen & Menu Innovation

A culinary firm in Quezon City is seeking a Kitchen Manager to oversee daily kitchen operations and ensure quality dishes are served. The ideal candidate will manage, train, and mentor kitchen staff while maintaining high culinary standards. Responsibilities include planning innovative menus, managing inventory, and collaborating with management on promotions. A high school diploma and 2-5 years of kitchen experience are required, with a culinary degree preferred.
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