Senior Food and Beverage Operations Manager

Marriott • New Orleans, LA • Posted June 20, 2026

About the Role

**Additional Information** Oversees Executive Lounge, Room Service, Lobby Bar and Banquets.
**Job Number** 26074860
**Job Category** Food and Beverage & Culinary
**Location** 614 Canal St, New Orleans, Louisiana, United States, 70130
VIEW ON MAP (https://www.google.com/maps?q=614%20Canal%20St%2C%20New%20Orleans%2C%20Louisiana%2C%20United%20States%2C%2070130)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $69,000 - $88,000 annually
**Bonus Eligible:** Y

**JOB SUMMARY**

Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed.

**CANDIDATE PROFILE**

**Education and Experience**

• High ...