SENIOR CREW (MARU)

• Oversee daily operations, including opening and closingprocedures.
• Ensure adequate opening float cash and manage cashtransactions.
• Prepare and serve beverages and food per HQ recipes andSOPs.
• Ensure quality and presentation standards are met.
• Keep equipment clean and operational.
• Supervise and support junior crew members, ensuring SOPadherence.
• Train and guide new and existing crew.
• Conduct daily stock takes and record inventory accurately.
• Reconcile stock counts with records and reportdiscrepancies.
• Manage inventory control, including ordering and restocking.
• Check and maintain café equipment and facilities.
• Collaborate on solutions for reported issues.
• Document and communicate equipment malfunctions and supplyshortages.

Job Requirements

• Minimum of 2-3 years in a café or food service environment.
• Work according to shifts, weekends,...