SENIOR COOK
sri catering & restaurant pte. ltd. • singapore, singapore • Posted June 30, 2026
About the Role
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and restaurant standards.
- Ensure food is prepared and served in a timely manner while maintaining quality and consistency.
- Oversee daily kitchen operations and coordinate food preparation activities.
- Supervise and guide junior kitchen staff in food preparation and cooking procedures.
- Monitor food quality, portion control, and presentation standards.
- Ensure proper storage, handling, and stock rotation of food ingredients.
- Maintain cleanliness and hygiene of kitchen equipment, workspaces, and food preparation areas.
- Monitor inventory levels and assist with ordering kitchen supplies and ingredients.
- Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements.
- Perform other kitchen-related duties as assigned by management.