Senior Cook

Job Summary Oversees food preparation and cooking activities, ensures dishes are prepared according to recipes and quality standards, supervises junior kitchen staff, and helps maintain a clean, safe, and efficient kitchen environment. Responsibilities Prepare, cook, and present food following established recipes and quality standards to ensure consistent taste and appearance Supervise and guide junior cooks, kitchen assistants, and other kitchen staff to maintain efficient kitchen operations Inspect ingredients and finished dishes to verify freshness and quality compliance Monitor food inventory levels and report shortages or ordering needs to maintain adequate stock Assist in menu planning and recipe development to enhance food offerings Ensure compliance with food safety, hygiene, and sanitation regulations to maintain a safe kitchen environment Operate and maintain kitchen equipment safely and efficiently to support food preparation Coordinate with kitchen staff to ensure timely an...