Senior Commis Chef – Fast-Paced Kitchen, Minimal Evenings

Wildfowl and Wetlands Trust is looking for a Chef to join the catering team at WWT Slimbridge Wetland Centre. This full-time position offers 37.5 hours per week, ensuring a balance between work and rest with no split shifts and minimal evening duty.

Your role involves preparing seasonal meals and managing food safety protocols while being part of a passionate team dedicated to environmental conservation. Enjoy benefits like 33 days annual leave, free entry to all wetlands centres, and various employee discounts.