Senior Chef

Vista F & B Services • singapore, singapore • Posted June 28, 2026
About the Role

            Responsibilities  Master the control of fire for cooking different dishes 
Carry out duties in the respective areas including cutter, soup, grill and noodle station 
Ensure all the food quality and all dishes are served according to adhere to company’s standard SOPs on the product quality 
Familiarise with the menu 
Prepare all specified ingredients and sauces before the start of operation 
Arrange and prepare staff meals 
Check quality and expiry date of sauces 
Responsible for the ordering and inventory of the department 
Select and ensure the quality of the food items received from supplier 
Conduct stock inventory and place order for the kitchen area 
Ensure cleanliness and hygiene of the department and tools 
Maintain a sanitary environment at the kitchen area 
Ensure all 5S and HACCP requirements adhere to regulations 
Ensure that all activities con...
        