Restaurant Supervisor
IPIC • New York, New York • Posted June 07, 2026
About the Role
Job Description
Restaurant Supervisor:
Accountable for supporting the salaried manager on shift by leading the operations of the location and a team of hourly teammates. Ensures the safety of our Guests, Team, and property, overseeing the quality and consistency of our food and beverage, and adherence to IPIC Policies and procedures.
Hourly Wage $25.00
Responsibilities:
- Work scheduled opening, mid, and closing shifts and be on time for additional required events (manager meetings, staff meetings, training seminars, etc.)
- Manage daily operations including cleanliness, R&M, organization, staffing, side work, MOD execution plan.
- Manage the Guest Experience; Guest relations and recovery.
- Monitor/support team member performance and hold staff accountable for their performance, ensuring Guest Experience and meeting or exceeding company standards.
- May Assist in inventory with Sala...