Restaurant Supervisor in Fast-Paced Setting (Sherwood Park)

Lead a team as a Restaurant Supervisor in your local dining establishment. This on-site role focuses on staff training, quality control, and maintaining exceptional service standards.

This position requires a high school graduation certificate and experience is an asset. Supervise 5-10 team members, ensuring compliance with sanitation and safety procedures. You will also be instrumental in establishing and maintaining quality standards in food and service.

Key Responsibilities

• Train staff on job duties and safety protocols
• Ensure food quality meets control standards
• Supervise and coordinate a team of 5-10 employees
• Maintain sanitation procedures in the restaurant
• Conduct performance evaluations and feedback sessions

Requirements

• Secondary school graduation certificate
• Experience in restaurant supervision is an asset
• Must complete a ProServe program
• Successful cri...