Restaurant supervisor

• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules

Employment terms options

• Early morning

Government programs

• Recognized employer

Employment terms options

• Evening

Experience

• 3 years to less than 5 years


• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 32 hours per week