Join our client's dynamic culinary team as a Restaurant Sous Chef at our exciting location in Wilmette, IL. We are seeking a talented and experienced individual to assist with the launch of our restaurant and support our expansion throughout the Greater Chicago area.
Key Responsibilities:
Collaborate with the Head Chef to ensure smooth kitchen operations and maintain high culinary standards.Oversee food preparation and ensure consistency in quality and presentation.Contribute to menu development, emphasizing scratch-made dishes, with a focus on Italian and seafood cuisine.Train and mentor kitchen staff, fostering a positive and productive work environment.Manage inventory and ensure compliance with health and safety regulations. Qualifications:
Minimum of 3 years in a similar role within a high-volume kitchen, with sales exceeding $3 million.Proven track record in scratch...