Restaurant (Service) Executive

The responsibilities of this role include:

• To be responsible for restaurant services through but not limited to assisting operational matters, up keeping of hygiene and sanitary monetary matters, preparation and serving of dishes and other key operational updates.
• Ability to assist with cleaning of cutleries.
• Drives guest satisfaction through the consistent execution of all brand standards, visible operational service and hands‑on interaction with guests and associates.
• To have the initiative to creates an operational environment that empower and energizes team to focus on guest preferences, allowing for the creation of memorable guest experiences.
• To work in camaraderie with colleagues and assists to ensures continuous improvement action plans are executed effectively, and as need, with a focus on a team and succession planning.

• At least 1-3 Years of food & beverage working experience.
• E...