Restaurant Service Crew
YOSSBY ASIA PTE. LTD. • singapore, singapore • Posted June 09, 2026
About the Role
Responsibilities
- Receiving and confirming walk-in, telephonic, and online reservations.
- Greeting guests as they enter, and putting them on a waiting list as necessary.
- Providing guests with menus and answering any initial questions.
- Assigning guests to tables they prefer, while keeping table rotation in mind.
- Engaging with guests to ensure they're happy with food and service.
- Responding to complaints and helping to resolve them.
- Be well versed in our menu and products.
- Helping out with other positions in the restaurant as needed.
- Willing to work shift hours, weekends and Public Holidays
- Able to adapt to a fast-paced environment
- Has good communication and interpersonal skills