Restaurant Operations Manager: Drive Service & Profitability

A leading restaurant chain in Cavite is looking for a Restaurant Manager to oversee daily operations and ensure customer satisfaction. You will manage staff recruitment, training, and performance evaluations while developing strategic plans to enhance profitability. The ideal candidate should have a Bachelor's degree in Hospitality Management and 3-5 years of restaurant management experience, with strong leadership and communication skills. This is a full-time on-site position offering professional development opportunities and various government-mandated benefits.
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