Restaurant Manager (Zapopan)

Location: Punta Cana, Dominican Republic

Employment Type: On-site (not remote)

The Restaurant Maitre d', Opening Specialist is responsible for overseeing the launch of the restaurant, ensuring all operational elements are prepared and ready for service.

• Oversee the opening of the restaurant, ensuring all aspects of the operation are set up and ready for service.
• Manage cost of goods sold (COGS) and ensure profitability targets are met.
• Lead and supervise the restaurant staff, including hiring, training, scheduling, and performance management.
• Ensure high-quality service delivery and guest satisfaction at all times.
• Implement and maintain standard operating procedures (SOPs) for restaurant operations.
• Coordinate with the kitchen team to ensure efficient food preparation and timely service.
• Handle guest ...