Description
Position Overview: Responsible for managing restaurant operations, establishing and maintaining standards of service, in order to ensure guest service and repeat business.
Essential Job Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Direct the Restaurant staff, by coaching, counseling, providing guidance and direction, correcting work, while motivating team to improve and maintain positive morale Provide training for the Restaurant staff, to include completing performance reviews. Establish standards and procedures for work for Restaurant operations. Plan work schedules and daily assignments to ensure adequate service, according to labor standards and functions. Check staff attendance according to schedules, adjust and reassign server stations, as necessary, in order to provide quality service during functions