Restaurant Manager

qian shan pte. ltd. • singapore, singapore • Posted June 09, 2026
About the Role

            Job Description  Coordinate daily Front of the House and Back of the House restaurant operations 
Deliver superior service and maximize customer satisfaction. 
Respond efficiently and accurately to customer complaints. 
Lead and train team members to achieve guest satisfaction, operation efficiency and productivity. 
Regularly review product quality and research new vendors 
Organize and supervise shifts. 
manage restaurant P&L to optimize man profit, monitor and control operational costs, cost of goods, labour and other controllable expenses. 
Manage and oversee all storage supplies for the restaurant to ensure smooth operation. 
Appraise staff performance and provide feedback to improve productivity. 
Estimate future needs for goods, kitchen utensils and cleaning products. 
Manage restaurant’s good image and suggest ways to improve it. 
Create detailed reports on weekly,...
        