Restaurant Manager Seeking Skilled Leader Toronto

Join a energetic team as a Restaurant Manager where leadership and operational oversight are key. Work in office to ensure day-to-day excellence in service and staff management. Ideal candidates will have 3 to 5 years of management experience in a restaurant setting. In this role, you will supervise staff, evaluate operations, and negotiate with suppliers for optimal service delivery. Your contribution to marketing and handling customer complaints will be vital.

Key Responsibilities

• Organize and assess daily restaurant operations
• Supervise staff, driving performance excellence
• Conduct performance reviews for team development
• Maintain health and safety throughout the restaurant
• Participate in marketing initiatives and planning

Requirements

• High school graduation certificate necessary
• Minimum 3 years of experience managing restaurant operations
• Proficient in English for effective ...