Restaurant Manager

The Manager performs and directs overall restaurant
management. Directs staff to ensure that food safety, product preparation and
cleanliness standards are maintained. Maintains standards of restaurant safety
and security. Recruits staff and oversees training program. Responsible for
inventory and money control systems – follows established inventory schedules.
Responsible for local marketing initiatives – may contact prospective customers
to promote sales. Maintains business records. Exceptional guest service is a
major component of this position.



Responsibilities

·       Completes and
posts staff work schedules.

·       Recruits, trains
and terminates staff as needed.

·       Communicates
changes of food preparation formulas, standards, etc to staff.

·       Maintain
in-compliance status on restaurant eva...