Restaurant Manager

Job Description Job Description Benefits/Perks

• Scheduling Consist of Monday through Friday 6:30 AM- 3 PM
• No Weekends, No Nights, No Major Holidays
• Competitive Compensation
• Career Advancement Opportunities

Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage bu...