Restaurant Manager – Kitchen & Bar Operations

Job Overview:

We are seeking an experienced, career-minded Restaurant Manager for a permanent, full-time position at our premier, multi-level venue. Our establishment features three distinct hospitality concepts: an elegant fine dining room, a busy casual floor, and a vibrant cocktail lounge. You will serve as the core leader overseeing daily back-of-house culinary execution and front-of-house beverage operations. The ideal candidate is a strategic leader dedicated to long-term growth, team mentorship, and high-volume quality control.

Compensation & Perks:

• Annual Salary: $65,000 – $75,000 / year (Based on experience; paid weekly).
• Position Type: Full-Time, Permanent (Direct Hire).
• Perks: Competitive salary packages, discretionary performance.
• bonuses, and career growth tracks within an expanding brand.

Key Responsibilities:

• Du...