Restaurant Manager-Holiday Inn Express Bengaluru Whitefield ITPL
IHG • India, India • Posted April 30, 2026
About the Role
**Key Responsibilities**
**Operational Management**
+ Supervise daily restaurant operations, including breakfast service, limited à la carte, and room service (if applicable).
+ Ensure adherence to brand service standards and operating procedures.
+ Monitor food quality, presentation, and portion control.
+ Maintain cleanliness, hygiene, and safety standards as per HACCP guidelines.
**Guest Experience**
+ Ensure a high level of guest satisfaction through prompt and courteous service.
+ Handle guest feedback and complaints professionally and resolve issues efficiently.
+ Maintain a welcoming and friendly dining environment aligned with brand expectations.
**Team Leadership**
+ Train, supervise, and motivate the F&B team.
+ Conduct regular briefings and performance evaluations.
+ Ensure proper staffing levels and duty rosters.
**Financial & Cost Control**
+ Monitor daily sales, expenses, and prof...
**Operational Management**
+ Supervise daily restaurant operations, including breakfast service, limited à la carte, and room service (if applicable).
+ Ensure adherence to brand service standards and operating procedures.
+ Monitor food quality, presentation, and portion control.
+ Maintain cleanliness, hygiene, and safety standards as per HACCP guidelines.
**Guest Experience**
+ Ensure a high level of guest satisfaction through prompt and courteous service.
+ Handle guest feedback and complaints professionally and resolve issues efficiently.
+ Maintain a welcoming and friendly dining environment aligned with brand expectations.
**Team Leadership**
+ Train, supervise, and motivate the F&B team.
+ Conduct regular briefings and performance evaluations.
+ Ensure proper staffing levels and duty rosters.
**Financial & Cost Control**
+ Monitor daily sales, expenses, and prof...