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Pastry Chef/Baker

🏢 The Cambridge School of Culinary Arts 📍 Cambridge, MA, United States

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Chef Instructor - Professional Savory Programs - Per Diem

🏢 The Cambridge School of Culinary Arts 📍 Cambridge, MA, United States

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Overnight Baker

🏢 The Cambridge School of Culinary Arts 📍 Cambridge, MA, United States

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Bama Production Manufacturing Machine Operator -Frozen Dough (Apache & Lewis)

🏢 The Bama Companies, Inc. 📍 Tulsa, OK, United States

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Bama Production Manufacturing Machine Operator-Foods (66th Street North Hwy 75)

🏢 The Bama Companies, Inc. 📍 Tulsa, OK, United States

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On-Call Direct Support Professional - Pidone residence

🏢 The Arc Mid-Hudson 📍 Kingston, NY, United States

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Direct Support Professional - Neal / 30 hours weekly - Sunday thru Tuesday 10p-8a

🏢 The Arc Mid-Hudson 📍 Carmel, NY, United States

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On-Call Direct Support Professional - Hoyt residence

🏢 The Arc Mid-Hudson 📍 Port Ewen, NY, United States

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Direct Support Professional - Birch / 34 hours weekly - Thursday / Friday 10p-10a, Saturday 10p-8a

🏢 The Arc Mid-Hudson 📍 Carmel, NY, United States

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