Restaurant Manager - Fast Food Chain

Working location: Depends on residential area, to be discussed during interview. Working Hours: Shifts starts 9am to 10pm. Working Days: 5.5 days work week. Salary Range: $3000 - $3800.

• Co‑manage the daily operation of the restaurant with the Restaurant Manager.
• Take full ownership and responsibility of the restaurant in the absence of the Restaurant Manager and ensure smooth service flow with the team.
• Oversee all front‑ and back‑of‑house duties in restaurant.
• Familiarise the whole floor operation by carrying out the different roles of every floor position such as hosting, serving, cashiering, etc.
• Provide a high quality of service and deliver an excellent dining experience to all customers.
• Enhance the leadership and performance excellence of the crew members through training, motivation, assessment, and by being a role mode...