Restaurant Manager

Education: College/CEGEP.

Budgetary responsibility: $100,001 - $500,000.

Tasks and Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns and provide customer service.

Supervision: More than 20 people.

Computer and Technology Knowledge

• Accounting software.
• Electronic cash register.
• MS Excel.
• MS Office.
• MS Windows.
• Point of sale system.
• Spreadsheet.

Work Conditions and Physical Capabilities

• Fast‑paced environment.