Restaurant Manager - Eau Zone
Kerzner International • dubai, dubai • Posted June 12, 2026
About the Role
Restaurant Manager - Eau Zone at One&Only Royal Mirage Resort , Dubai
Responsibilities
- Lead the team to provide exceptional service.
- Ensure restaurant operations run smoothly.
- Supervise and motivate staff to maintain the highest service standards.
- Implement and uphold standard operating procedures.
Qualifications
- Minimum 1-2 years experience in the same capacity at an upscale 5* hotel/resort environment.
- Previous specialty restaurant experience.
- Strong exposure in handling busy restaurant operations and accommodating high-profile clientele.
- Ability to work effectively in a multicultural and challenging environment.
- Excellent spoken and written English skills.