Restaurant Manager
Asia Peopleworks Inc. • cebu city, central visayas • Posted June 16, 2026
About the Role
On-site - Cebu 3-5 Yrs Exp Bachelor Full-time
Job Description
- Oversee daily restaurant operations to ensure a seamless guest experience.
- Manage inventory, order supplies, and maintain stock levels.
- Train, supervise, and evaluate staff performance to foster a high-functioning team.
- Implement marketing strategies to drive sales and attract new customers.
- Ensure compliance with health and safety regulations in all aspects of the restaurant.
Requirements
- Educational Qualifications: Diploma in Hospitality Management or related field.
- Experience Level: 2–5 years experience in restaurant management.
- Skills and Competencies: Strong leadership and interpersonal skills.
- Qualities and Traits: Excellent communication skills and a customer-focused approach.