Restaurant Manager (Bakery & Patisserie Concept)

We are seeking an experienced and dynamic Restaurant Manager to lead daily operations of a premium bakery and patisserie café. The ideal candidate will have strong operational expertise, exceptional leadership skills and a passion for delivering outstanding customer service. This role requires someone who can manage front-of-house and back-of-house teams, optimize workflows and uphold high standards in food quality, hygiene and guest experience.

Key Responsibilities

• Oversee day-to-day restaurant operations ensuring smooth service flow and adherence to brand standards.
• Manage staff schedules, shift planning and table allocation to ensure efficient restaurant operations.
• Monitor product display, food quality and presentation ensuring consistency across all offerings.
• Implement and maintain hygiene, safety and sanitation standards in compliance with UAE regulations.

Team Management

• Lead, tr...