Restaurant Manager - Atlanta Evergreen Resort at Stone Mountain Park
ARAMARK • Stone Mountain, GA • Posted July 11, 2026
About the Role
**Job Description**
The Restaurant Manager will typically supervise entry-level employees and is responsible for leveraging process and procedures to maximize productivity and ensure high-quality deliverables. They also handle the allocation of budget, administering adequacy of resources to support business operations for clients' satisfaction.
**Job Responsibilities**
+ Monitor and drive day to day operations
+ Manage payroll using company software system.
+ Manage quality improvement initiatives for areas of responsibility and ensure compliance with regulatory standards.
+ Responsible for staffing, performance management, training, and resource planning
+ Lead document management activities to ensure policies and procedures are followed and practices comply with regulations.
+ Manage quality improvement initiatives for areas of responsibility and ensure compliance with regulatory and safety standards.
At Aramark, developing new skill...
The Restaurant Manager will typically supervise entry-level employees and is responsible for leveraging process and procedures to maximize productivity and ensure high-quality deliverables. They also handle the allocation of budget, administering adequacy of resources to support business operations for clients' satisfaction.
**Job Responsibilities**
+ Monitor and drive day to day operations
+ Manage payroll using company software system.
+ Manage quality improvement initiatives for areas of responsibility and ensure compliance with regulatory standards.
+ Responsible for staffing, performance management, training, and resource planning
+ Lead document management activities to ensure policies and procedures are followed and practices comply with regulations.
+ Manage quality improvement initiatives for areas of responsibility and ensure compliance with regulatory and safety standards.
At Aramark, developing new skill...