Restaurant Kitchen Manager
Maxon Restaurant & Grill Inc • New York, Schenectady • Posted June 19, 2026
About the Role
Job Description Job Description Benefits/Perks
Duties and Responsibilities:
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Duties and Responsibilities:
- Develop short and long-term goals and KPIs for the restaurant
- Hire, train, and manage employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Create and maintain a food and beverage budget
- Adhere to all health and safety rules and regulations
- Provide sa...