Restaurant & Kitchen Manager — Lead a Fast-Paced Food Team

A leading hospitality recruitment firm is seeking a Restaurant Manager for an on-site position in Caloocan, Philippines. This full-time role requires overseeing daily operations, managing kitchen staff, and developing cost-effective menus. Candidates should hold a diploma in Culinary Arts or Hospitality Management with 0–2 years of related experience. Strong leadership and communication skills are essential in this fast-paced environment. The role offers benefits, including life insurance.
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