Restaurant experience lead – elevate guest moments

Radisson Hotel Group in Hoedspruit seeks a Restaurant Supervisor to join their vibrant team. The role requires a commitment to exceptional service, creativity, and strong leadership to enhance dining experiences. You will lead the food & beverage team, ensuring the highest standards of guest satisfaction.

Key responsibilities include supervising operations, improving service efficiency, and maintaining relationships with key stakeholders. The ideal candidate has a passion for hospitality, strong communication skills, and experience in food & beverage service.

Enjoy benefits like discounts at over 1,500 Radisson Hotels worldwide! #J-18808-Ljbffr