RESTAURANT COOK

Responsibilities

Preparing awesome meals for our customers.

Weighing, measuring, mixing, and prepping ingredients for recipes.

Steaming, grilling, broiling, baking, or frying meats and other ingredients.

Checking food and ingredients for freshness.

Arranging and garnishing dishes.

Wowing our guests with amazing dishes.

Requirements

High school diploma or equivalent preferred.

Culinary school 3 year degree or foreign equivalent.

Prior experience in related food and beverage service preparation positions.

Thorough experience with hot and cold food prep.

Good working knowledge of accepted sanitation and health codes.

Ability to use slicers, mixers, grinders, food processors.

Able to handle work in a fast-paced environment.

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