Restaurant assistant manager

• Education: College/CEGEP


• Experience: 2 years to less than 3 years

Tasks

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Physically demanding
• Attention to detail

Personal suitability

• Accurate
• Dependability
• Flexibility
• Organized
• Reliability


• Work Term: Permanent


• Work Language: English


• Hours: 32 hours per week