Regional Executive Chef: Menu Strategy & Kitchen Leadership

HotelJobs is looking for an experienced Executive Chef for a 4/5-star hotel in Cape Town. The role demands strong skills in menu development, financial management, and team leadership, alongside a solid culinary education.

The ideal candidate must hold NQ Level 7 culinary qualifications and possess at least 5 years in similar environments. Responsibilities include menu execution, staff training, and stock management.