Ramen Kitchen Sous Chef — Lead, Create & Ensure Quality

DA JIA DOU HAO PTE. LTD. in Singapore is seeking a dedicated Sous Chef to join their ramen-focused restaurant team. The role involves assisting in daily kitchen operations, maintaining high standards of food safety and hygiene, and supporting recipe development.

The ideal candidate will have experience in Japanese noodles or ramen, be disciplined and responsible, and thrive in a fast-paced F&B environment. Career progression opportunities are available for those committed to their work.