QFS System Specialist
Kellogg • Anseong-si, Gyeonggi-do • Posted July 07, 2026
About the Role
Role& Responsibilities
1. Quality and Food Safety System
- Establish and maintain risk assessment, processes, standard work and effectiveness metrics for core quality processes in alignment with customer and regulatory requirements as well as FSSC 22000, HACCP and Mars Snacking requirements
- Conduct, report and follow up on internal audit in accordance with FSSC 22000, HACCP and 7core program
- Ensure QMS documents are updated based on the annual review and corporate changes.
- Develop and maintain SOP related to quality and food safety.
- Plan and perform food safety and quality training to enhance awareness of food safety and quality for all associates
- Lead continuous improvement as related to Quality and Food Safety.
- Manage Food defense & Food fraud system
- Manage E-approval system regarding Quality & Food Safety system.
2. Quality parameters and Process Control
- Update posting Production Formula
- Update CTPs and CTQs ...