Professor of Nutritional Sciences

Description

The Department of Nutritional Sciences () and the Huck Institutes of the Life Sciences () at The Pennsylvania State (Penn State) University, a Land-grant University, seeks a tenure-eligible Professor whose work centers on the biological underpinnings of nutrition, food choice, and/or nutrition-related health outcomes. This position will also come with a prestigious 5-year appointment as the Dorothy Foehr Huck Endowed Chair in Nutrition, with possibility for renewal. The Dorothy Foehr Chair is expected to further scholarly excellence through contributions to instruction, research, and public service. Penn State consistently ranks among the nation’s top public research universities, with fiscal year 5 research expenditures exceeding $1.4 billion. The Department of Nutritional Sciences is one of the most research-active in the College of Health and Human Development with a long tradition of impactful scholarship. The start-up package will be highly com...