Prep Cook: Support the Line in a Busy Kitchen

A local restaurant in Barcelona is seeking a Prep Cook responsible for food preparation under the direction of the executive chef. The Prep Cook will perform tasks such as chopping vegetables, cutting meat, and ensuring that all prepped items are clearly labeled and stored properly. A high school diploma is preferred, along with 1-2 years of experience in the food service industry. Strong communication skills and understanding of English are essential for success in this role.
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